Basil, oregano, parsley, and more are used to season these spuds. https://www.brandnewvegan.com/recipes/vegan-funeral-potatoes On to the veggies – dice a medium yellow onion and saute it in a few tablespoons of veg broth or water until softened. Teezy. well you know what I mean! pomplemousse, Credit: For those who like spicy this is great. No chilies involved. Of course, I used my very own Amazing Vegan Cheese Sauce, so you get DOUBLE the potatoey goodness….. potatoie? But those tender leafy greens can be cooked up too, so try this recipe as an introduction. Maybe some Kale? I do love the taste and consistency of the cheesy sauce, and I actually found the same brand of shredded potatoes you used at a Shop Rite in Newark, Delaware. I am not a huge fan of hot spices in my food. You’ll need about 1 1/2 cups, and the rest can be stored in the fridge for other uses (trust me, leftovers never last very long). If you don't have baby carrots on hand, cut up regular-size carrots into batons. What cheese can be used instead ? Speaking of Mary’s Mini – I am SO impressed with all the weight-loss stories I am seeing in my BNV Community. "I just added some Italian seasoning and garlic powder to the mix and the potatoes turned out perfect.". The perfect side for sopping up curries or dals, this Indian-style rice is cooked with whole spices like cinnamon, cardamom, and cumin for a world of flavor. Perfect for a Mary’s Mini! Do you think this would freeze well? Like if I made 2, one for now and one for the freezer? "Also, I've noticed that this recipe tastes even better the next day, so don't hesitate to make it the day before your guests arrive.". "This tabbouleh is as authentic as you can get," says recipe creator araxjan. These vegan-friendly side dishes for a potluck are sure to satisfy. Dice and saute onion in 1-2 Tbs of veg broth or water, In a large bowl, mix potatoes, chiles, cooked onion, cheese sauce, cumin, garlic, salt, and pepper, Cover with foil (parchment paper under foil if desired), Mix topping ingredients and grind if you want more of a powder, After 30 minutes, remove foil from casserole, sprinkle topping evenly over top, and continue baking an additional 6-8 minutes (for a crispier topping, turn on broiler for the last 5 minutes – watching carefully). Make the Cheese Sauce according to recipe instructions. Pair up a scoop with your favorite vegan proteins, like tofu or tempeh. Learn how your comment data is processed. Do you think I could use diced potatoes or sliced? At your next barbeque or potluck, it's always a good idea to have a few vegan side dishes for any guests who may be avoiding dairy, meat, or cheese. Those are traditionally mede with cream soup and cream cheese with cornflake and butter topping. "We make this in double batches once or twice a week!". Main Dish Vegan Thanksgiving Recipes. Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The very FIRST thing you need to do, is go make some of my Amazing Vegan Cheese Sauce. TTV78, Credit: "Very close to what you would get in an authentic [Ethiopian] restaurant," says Katie Nelson Bradshaw. Crisp-tender zucchini and onions are the perfect Japanese-style side dish. Stir often until … Add comma separated list of ingredients to exclude from recipe. Copyright © 2020Brand New Vegan, LLCAll Rights Reserved. Most people won't think twice about serving basic cornbread when is on the table. "Quick and easy potato recipe," describes TheDormChef. From starchy choices like sweet potatoes, to sautéed greens and fluffy grains, learn our 15 favorite vegan side dish recipes for a potluck, picnic, or barbeque. Stuffed Acorn Squash Stuffed acorn squash is one of my go-to vegan Thanksgiving recipes. Do you thaw the hash browns first or prep from frozen ? France C, Credit: September 8, 2018 By Chuck Underwood 12 Comments. With all the flavors of ratatouille without the intricate layering, these roasted veggies are excellent as is, or tossed into spaghetti or rice pilaf. But now – before we end up with one of those annoying 10-page essays I read about this morning (let’s see how many actually read this )….. on to the recipe. Add comma separated list of ingredients to include in recipe. Cheesy, gooey, slightly spicy, gobs of hash brown potatoes. Hungrymom13, Credit: You're not going to believe how good it tastes and chances are, you're not gonna miss a thing! Next time I will leave out chiles and use diced sweet peppers sauteed with the onions. Spinach? Sorry I went through the blog again & see you let the bag begin to thaw while prepping . A sprinkling of paprika and drizzle of olive all are all that's necessary to jazz up these sweet potatoes. Dianne, Credit: Fit&Healthy Mom, Credit: If you’re not liking the foil idea, you can cover with parchment paper first, then foil. Love My Recipes? Serve with your fry favorite dipping sauces on the side. But your recipe looks much better! Gooey, cheesy potatoes with a little kick! Required fields are marked *. Next, for convenience’s sake, I used a large 28oz bag of Frozen Hash Brown Potatoes.
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