I made grilled eggplant sandwiches with onion and tomato and salted NOTHING so it balanced out. In Turkey, we make our bazlamas stuffed w/feta and parsley, ground beef w/tomato, or mash potatoes...Just flatten the dough and put a thin layer of crumbled feta and chopped parsley, flip one side to cover the stuffing (like an omelet) and cook both sides...Eat with sour cherry jam and hot tea as our usual Sunday breakfast... Epic deliciousness! 48.8 g It's best served warm. Place one dough round in the skillet and bake until brown spots appear on the bottom, about 1 minute. Information is not currently available for this nutrient. Shape the dough into rounds and flatten each round as though you're making pizza dough. Put the dough in a oiled bowl, cover with plastic wrap, and let rise 1 hour, until well swollen. The dough will be soft but not sticky. I felt like a hobbit eating these! As the pide come out of the oven, stack them in a large pan and keep them covered until all are ready to eat. Bazlama is a simple and delicious village bread that I learned to prepare after moving to Turkey. Food Recipes Tesco Real Food Breakfast Recipes Easy Pizza Pizza Recipes Easy Food Guide Pide Recipe Easy Flatbread. See more ideas about Flatbread, Turkish flat bread, Turkish recipes. I would recommend halving the recipeas it yielded a total of 8 flats. Your daily values may be higher or lower depending on your calorie needs. I did not have the yogurt so I substituted sour cream. Heat a cast iron skillet or griddle over medium-high heat. You saved Bazlama - Turkish Flat Bread to your. Store any leftover flatbreads in an airtight container. I can literally count on less than one hand the amount of times per year that we eat out but when we do happen to be in a bind we try to eat at Subway or something that will have a lot of fresh veggies. Close. 5 star values: 0 4 star values: 0 ... You saved Turkish Flatbread to your Favorites. To finish the dough, put the 3 1/2 cups of flour in a large bowl, and make a well in the center. Most people won't think twice about serving basic cornbread when is on the table. Breakfast, lunch or dinner – the nature of the meal is irrelevant. Preheat the oven to 450 degrees, and if you have them, heat tiles 30-40 minutes before baking. Mine took closer to three minutes per side (rather than 1). Yufka is the traditional flatbread of Turkish cuisine, used in everything from shawarma to boreks. Made this twice. I was able to cook them without any sort of oil or butter on the pan at all. When you flip each flatbread it should rice up to make a pocket in the middle. Gradually work in the flour to make a soft and sticky dough. My hubs loves their flatbread sandwiches. Once exactly as the recipe read and once adding fresh garlic and herbs. Turkish bread: the most delicious and easy bread you will ever make! Brush each hot flatbread … Amount is based on available nutrient data. Magazines & More. The second batch was tastier but not as good as I had hoped. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 4 Easy recipes for making bread or pizza at home! I stuffed 2 rounds with black olive tapenade and 2 rounds with with grilled artichoes in olive oil..Oh my were sooo good! In Turkey, there must always be bread … Login. You should have a damp and very springy dough that offers no resistance to kneading. Using a sharp knife dipped in flour, first cut about 1 inch in from the edge to make a circle all the way around the loaf. (You can refrigerate the dough at this point until you're ready to use it.) They also can be reheated wrapped in foil. Dissolve the yeast, sugar, and salt in the warm water. (And was stickier than I anticipated.) Like another reviewer, I ended up with 8 rounds (cooked on a skillet) rather than 4. This is a great recipe. 10 amazing recipes to make the best homemade bread ever! Rating: Unrated Ratings. Repeat with the remaining dough rounds. Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Turn the dough out onto a lightly floured surface and shape it into a ball. Thank you for a great recipe sharwna! 395.523 • by Food Inspiration. Cover the dough with a damp cloth and allow it to rise at room temperature for 3 hours. Remove the bread and wrap it in a clean kitchen towel to keep warm. I just made this recipe for the first time. But forget the shape b/c the taste was simple and divine and even better when I slathered it in the "Basic Hummus" recipe from here. I really enjoyed this. I used olive oil to cook it and it was fabulous! Easy Dinner Recipes: 7 Meals to Make This Week! Apr 8, 2019 - Explore Gayla Eakins's board "Turkish flatbread" on Pinterest. Place the balls on a floured surface, and let rest 30 minutes under a towel. This is even better! Bake 5 or 6 minutes, and repeat the process with the remaining dough balls. Cut into 8 equal pieces, and roll each one into a tight ball. 56. Cut the dough into four portions. Cover the rounds with a damp cloth and let the dough rest for 15 minutes. 2.564 • by Top Cookist ideas. I dry toasted it on a nonstick skillet. Info. Made one batch as stated and another adding chopped cilantro and lime zest. 422 • by Top Cookist ideas. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until frothy. 505 calories; protein 15.1g 30% DV; carbohydrates 100.2g 32% DV; fat 3.8g 6% DV; cholesterol 5.6mg 2% DV; sodium 1766.4mg 71% DV. Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until … Nutrient information is not available for all ingredients. This recipe for Turkish flatbread, known as pide, is based on long traditions, with a Middle Eastern twist for topping (though you could leave it plain or substitute sesame or nigella seeds, if you like). Dissolve the yeast, sugar, and salt in the warm water. 8.460. Learn More. Yum! Stir in the 1/2 cup of flour, cover with plastic wrap and let rise 30 minutes. 1 ½ cups warm water (110 degrees F/45 degrees C). Like others noted I found that the recipe made 8 tortilla sized rounds. Flip the bread and bake for an additional minute.