Cover and simmer for 20 minutes. Throw in the garlic and cook for 1 min more. Add remaining oil, wine and bay leaves. Add tomatoes, broth and spices to slow cooker. Cover with lid and cook until the potatoes are fork tender, about 2-3 hours on high or 4-6 hours on low. Layer half of the potatoes and tomatoes over onion mixture. Layer remaining potatoes and tomatoes over top. Add all the ingredients (minus the fish) in the bottom of your crockpot. Heat the oil in a large frying pan and cook the onion and celery until soft but not coloured, about 10 mins. Top with fish chunks and clams. How to make seafood stew in the slow cooker. With a freezer full of seafood, I decided to thaw a few portions then let them star in a delicious Seafood Stew. Cook the soup. https://www.saveur.com/article/Recipes/Portuguese-Seafood-Stew This simply, hearty stew tastes slow-cooked but doesn’t take all day to make, plus its full of kitchen staples like stock, garlic, dried herbs, potatoes, and canned tomatoes, so I didn’t have to go out into said snomageddon for the ingredients. Sprinkle with 1/4 cup (50 mL) of the parsley. Oct 28, 2016 - A hearty and healthy seafood stew made with halibut, shrimp and potatoes.
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