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puff pastry blueberry strudel

By November 27, 2020 No Comments

3 Ingredient Blueberry Puff Pastry Cobbler. Pick blueberries! Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Starting at one end, fold the puff pastry strips over the filling, alternating sides and slightly overlapping one another, to cover the blueberries completely. Mash well with a fork. If you use frozen blueberries, there’s no need to thaw them. Brush the pastry with the egg wash, and sprinkle it with the coarse sugar and sliced almonds. Follow these steps and you'll have another great dessert before you know it! Try 1/2 teaspoon lemon zest with the berries for a bright flavor. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Tuck the end strips under. The Perfect Breakfast, Snack or Dessert idea. Blueberry strudel is a delicious dish, and even better when warmed and served with ice cream. You may use the pie crust instead of the puff pastry. Sprinkle the sugar over the frozen berry and proceed with the recipe. Puff Pastry squares filled with a simple cheesecake filling and fresh blueberries. Easy Blueberry Cream Cheese Danish, is a quick and simple recipe. Directions. Cream Cheese Danish If you are anything like me or a lot of Italians, you will know that we always have a package of PuffContinue Reading

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