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longhorn corn fritters and sauce recipe

By November 27, 2020 No Comments

Great job! It change the taste? Your support is greatly appreciated!**. Just made this recipe for dinner. These look so good. They look perfectly cooked and so much fun. Required fields are marked *. I was expecting them to be sweeter. I did thaw, drain and press the corn on paper towels before putting the corn in a saucepan (without water) at a high temp for a few minutes to get out the excess water. I just made these with frozen corn and gluten free flour. Who doesn't love free stuff? I was a bit nervous as I had never deep-fried before (but I just filled a small frying pan with about 1 cm of oil and did it that way). I followed the 1/4 cup sugar and honey topping recommendations. Beat together egg, milk, and melted shortening; stir into flour mixture. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Your email address will not be published. I can see us eating these many times in the summer months when the fresh corn is available Hope your weekend is great! Will Delicious recipe and gorgeous pics! I had something called "corn dippers" once at Burger King and really, really loved it. I added two tablespoons of sugar, otherwise they were great. Did everything except the can of corn... instead I added 4 oz cooked chopped broccoli, 1/4 cup diced onion, 1/4 cup crumbled cooked bacon, 1/4 cup shredded cheddar and 1 tsp garlic powder, voila broccoli fritter. Season ribeye steaks with salt, pepper, granulated onion … They are unbelievable! Like 60 of them. Gorgeous recipe for sweet, fresh summer corn! If i used canned corn, what’s the exact measurement that equates to 8 Fresh corn ? , Thank you!!! Make sure you drain the corn REALLY well, or the batter will be wet. As soon as I saw that Fiesta Friday’s Anniversary party #1 was going to be appetizers… I knew I’d have to post this recipe Brown food is always tough to photograph, I thought I was going to lose it trying to get the right lighting, so thank you . Thank you for answering all of my questions—looking forward to making them! I’m loving the party this week, happy FF to you! Thank you!! Hi Brenda I’ve never done that… but I would think that you could make the un-fried fritters up ahead of time, then freeze them on a wax paper lined baking sheet, so when it’s time for the party, all you’d have to do is fry them . . Love them- yours look incredible , Yep, these are like sweet corn hush puppies! Congrats! Thanks for the inspiration! In a large and deep sauce pan heat the 1 ½ cups oil on a medium high heat. Nice recipes. Sending more foodie love your way. Add comma separated list of ingredients to include in recipe. That’s the thing about food photography and food blogs… the recipe can be completely spot on perfect, but if the photos look disgusting, no one wants to look at it or try the recipe. These were great! Hi Jackie It’s not necessarily a no-no… but you’ll want to drain it very well, maybe even wrap it in a paper towel and squeeze to get the excess water out . I originally posted these fritters way over a year ago, and have been meaning to come back and re-photograph them, because… well… this was the picture of them the first time around. I hope you love them I don’t have a fancy deep fryer or anything, I just use my deep cast iron pan or my cast iron dutch oven . My oldest was having a picky night and wouldn’t try them lol, but my youngest LOVED them Happy FF . I always serve with fried fish, great side for that. Mine did not come out very well. Whole or skim milk? Just like fritters at a cajun joint I like to hang at. The prep process is pretty simple for these fritters. The text below is the original post. Dig in, these are delicious! Pour the corn mixture into a large bowl and stir in your chopped scallions, cilantro, garlic and onion. These corn fritters would be great for a party, side dish for a meal, a snack… just about anytime you want! I am loving these fritters., Thank you! First, 8 ears of corn blended gave me so much liquid that when I mixed it with the flour/corn meal it was closer to soup. I think the reason my batter was wet was that I used frozen corn that I had thawed. I’m extremely hard on myself lol… I’m glad you like them . I’m getting more and more hooked on sriracha sauce, it’s soooo good Happy FF Anniversary to you too , my kids would go crazy for this as would i, looks truly delicious, than you for coming to FF are you having a great time partying? Horrible composition, lighting, not really in focus… just yikes!! I added some crumbled bacon as well and a bit of “la Grille smouldering smoked applewood” seasoning. Great work, Happy Fiesta Friday!! Mix in the corn kernels. ← Fresh corn definitely makes for a thicker, more workable batter!! x, Looks amazingly delicious, crispy on the outside and soft on the inside, love the dipping sauce too, thanks for sharing:), These look just wonderful! So irresistible! so does that aioli! Miz Helen, Thank you so much! #FoodieFriDIY is such a fun party, I’m glad you’re all enjoying the dishes , Wow! Um sign me up please. Nutrient information is not available for all ingredients. Also, can i cut the sugar completely? Lol, I’ll do you one better… pull up a chair and eat til your heart is content Thank you, happy Fiesta Friday to you too!! To fix this I added another cup of flour and 1/2 cup of corn meal to get it to the right consistency. Stir in dry ingredients (flour, cornmeal, salt, sugar, baking powder, coriander and black pepper) into the corn mixture. YUM! Some tools used to make this recipe: Hi Lori Unfortunately when I redesigned my site, there were some bugs in the coding of the recipe plugin.. I’m working on it, but with over 200 recipes, it’s taking a bit of time :/ I’ve fixed the recipe, so it should be showing correctly now….

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