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Freeze for 3 hours or until completely frozen. Southern Living is part of the Meredith Home Group. this link is to an external site that may or may not meet accessibility guidelines. Add garlic to the pot and stir until fragrant (about 30 seconds). Even if you don't want to go crazy piling on extra toppings, a simple sauce can elevate a basic frozen pizza. A tribute to classic Panamanian-style hot sauce, Howler Monkey is vinegar-based and fueled by potent scotch bonnet peppers. Fresh parsley, oregano, or thinly sliced scallions also work well. This sauce also features garlic – a pizza staple – and turmeric – a spice that will blend well with your pizza… Reduce heat to low and simmer for 12-15 minutes, stirring occasionally. We like to add crumbled thick-cut bacon, small cubes of ham, thick slices of spicy pepperoni, or sweet or spicy Italian sausage crumbles to the pizza. © Copyright 2020 Meredith Corporation. For a large pizza, you will need 4-5 cubes. Better yet, make your own four-cheese pizza with goat cheese, Parmesan, ricotta, and fresh mozzarella. Remove from heat and let cool fully before freezing (you can also use some right away and freeze the rest). Once the sauce is cool, carefully pour a small amount into each section of an ice cube tray. This authentic Mexican hot sauce is crafted from red peppers and a blend of rich … Add dollops of soft goat cheese or fresh ricotta. Most frozen pizzas are lacking in flavor. If that doesn't appeal, try pizza's best friend: basil. Top that just-out-of-the-freezer pizza with one of these delicious ideas. When hot, add onion and cook until beginning to turn translucent, or 6-8 minutes, stirring occasionally. For a large pizza, you will need 4-5 cubes. Add these proteins to the cheese and follow the cooking instructions on the package. When your pizza is done cooking, add the perfect finishing touch: fresh greens. Learn how to season this Southern kitchen staple in five easy steps. In a large soup or stock pot, heat oil over medium heat. Credit: ... a simple sauce can elevate a basic frozen pizza. Here are our best frozen pizza upgrades for a plain cheese pizza. Thaw a few cubes by placing them in a Ziploc bag and submerging in hot water for about 10 minutes. (Don't forget the minced garlic and a drizzle of olive oil.). With glowing customer reviews, an affordable price, and an unbeatable taste, Tapatío’s is the perfect mealtime kick. Each batch of sauce should make 3-4 trays of cubes, at least 36 cubes total. For one mini (12 inch) Boboli pizza crust (pictured), 2 cubes of sauce is perfect. Instead of the usual black olives and sliced bell peppers, why not top your pizza with thinly sliced raw zucchini, sautéed sweet corn, roasted mushrooms, or halved cherry tomatoes? Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Lumina Images/Getty Images. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Fill a deep bowl with hot water and submerge the bag of cubes until thawed, about 10 minutes. And you can customize exactly what you want on your pizza, which is always a plus. Hot sauce on pizza… now we’re talkin’. For one mini (12 inch) Boboli pizza crust, 2 cubes of sauce is perfect. The trendy haircuts you’ll be seeing everywhere next year. Here's your chance to think outside of the pizza box. To make the pizza sauce: In a large soup or stock pot, heat oil over medium heat. Remove the sauce cubes from the tray and store in a freezer bag or airtight container. Or amp up the flavor with grated hard cheeses like Parmesan, pecorino, or asiago. If you're a fan of spicy foods, add something with a little heat and punch before you put the pizza in the oven. But let's be real, it's not exactly a meal to get excited about—unless you consider the pizza as a blank canvas for bright flavors and fresh ingredients. What’s your favorite dipping or topping sauce? Use on pizza, pasta, garlic bread, or anywhere you might normally use pizza sauce. Even though your pizza comes with a blanket of cheese, it can always benefit from more, especially cheeses other than mozzarella. Our favorite add-ons include Sriracha, pickled peppers, or red pepper flakes. Your email address will not be published. Fill the trays as full as you can to avoid having to freeze a 4th tray. Keep in mind that vegetables with a high liquid content (eggplant, mushrooms, tomatoes) should be pre-cooked so they don't turn limp on your pizza. Many frozen pizzas come already topped with meat, but whatever you put on it yourself will likely be fresher and of a higher quality. This takes about 3 normal trays worth (4 if the cubes are smaller) and makes approximately 36 cubes. We love to add a handful of lightly dressed baby spinach or arugula. Store the leftover sauce in the fridge while it waits to be cubed and frozen. It's like eating a salad with your pizza, all in one convenient bite. Repeat until all the sauce is gone. One 12 ounce bottle of Melinda's Pizza Hot Sauce, Crushed Red Pepper Sauce In Melinda’s Kitchen, Pizza Hot Sauce is crafted by smoothly blending sweet red Ají chiles and spicy red cayenne peppers with garlic, making it the perfect hot sauce for pizza… View ProjectMealPlan’s profile on Facebook, View projectmealplan’s profile on Twitter, View projectmealplan’s profile on Instagram, View projectmealplan’s profile on Pinterest, the best tomatoes to use for making pizza sauce, How To Make Trader Joe’s Pizza Dough Into Freezer Friendly Premade Pizza Crusts, How to Make Trader Joe’s Pizza Dough into Freezer Friendly Premade Pizza Crusts, Quick Smoky White Cheddar Camping Mac and Cheese, Leftover Vegetable Italian Chicken Lasagna Recipe, Basic Pizza Sauce Recipe from The Food Network, Favorite Fall Recipes For Your Next Meal Plan, How to Cook Frozen Tater Tots in an Air Fryer. A frozen pizza can be the start of a delicious dinner—seriously! When hot, add onion and cook until beginning to turn translucent, or 6-8 minutes, stirring occasionally. Add all remaining ingredients to the pot and stir until well mixed. Finish with Something Leafy. A store-bought frozen pizza is a smart thing to stash away in your freezer for a quick meal in a pinch. Place sauce cubes in a small Ziploc and seal completely, removing as much air from the bag as possible. Drizzle on some pesto, good-quality olive oil, chile oil, or even hot honey for a sweet-spicy twist (it's great with pepperoni). Two sauce cubes equals approximately 1/4 to 1/3 cup of sauce (depending on how full you fill the trays). 6. Use a wooden spoon to gently crush the peeled tomatoes against the side of the pot (for about 30 seconds) until the sauce has reached your desired consistency. Or you can drape thin slices of prosciutto over the pizza when it comes out of the oven. by IG user @itsveganyo These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Two sauce cubes equals approximately 1/4 cup of sauce. PRIVACY POLICY & DISCLOSURE, The Ultimate List of Resources for Meal Planning and Prep, The Importance of Meal Planning: 3 Reasons to Meal Plan Weekly, « 75+ Best Make-Ahead Oatmeal Recipes to Eat for Breakfast. Drizzle on some pesto, good-quality olive oil, chile oil, or even hot honey for a sweet-spicy twist (it's great with pepperoni). Add garlic to the pot and stir until fragrant (about 30 seconds).

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