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lemon dijon dressing for kale salad

By November 27, 2020 No Comments

Lemon dijon vinaigrette (recipe below) Wash, trim and chop kale. Toss gently to combine. Makes 6 large servings. Slice brussel sprouts and combine in a large bowl. Sprinkle with kosher salt and black pepper and set aside. Drizzle 1 tablespoon olive oil and the juice of half a lemon over the vegetables. Wash, peel and dice sweet potato. This Kale Salad is so crunchy and delicious for autumn! Hearty Kale Salad with Lemon Dijon Dressing . 3 tablespoons Dijon mustard 1 lemon, juiced 2 tablespoons honey 2 cloves garlic, minced or pressed Feel free to add or remove ingredients based on what you have available. 2 bunches Lacinato Kale 1 large bunch purple kale 1 small head Napa cabbage 1 red apple (of your choice), core removed and chopped 1/2 cup walnuts 1/4 cup grated parmesan cheese. The combination of hazelnuts, apples, and kale makes this salad so fun. Ingredients Dijon Vinaigrette 1/4 cup fresh lemon juice (from 1 large lemon)2 tablespoons Dijon mustard1 small garlic clove, finely gratedKosher […] Set oven to 425 degrees. https://eatwithclarity.com/kale-quinoa-salad-roasted-chickpeas

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