By fall, the plant can look pretty unkempt so this is when I set about the task of pruning rosemary in earnest. This article has been viewed 10,620 times. Alternatively, you can use a food dehydrator if you have one. Don’t leave the whole rosemary stems in dishes. Learn more... Fresh rosemary is a great way to add some herby flavor and freshness to a wide variety of dishes. Wet herbs—even slightly damp herbs—turn to mush when you chop them. There are 13 references cited in this article, which can be found at the bottom of the page. The leaves this woody-stemmed plant produces are also tasty in breads, butter, soups, sauces and vegetable dishes.The plant yields a wealth of stems, so you can harvest it all season long and still have enough leftover for preserving. Freeze rosemary stems if you prefer or stuff them in bottles of oil or vinegar to preserve. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\u00a9 2020 wikiHow, Inc. All rights reserved. Always wash your rosemary and strip the leaves off of the stems before you cut rosemary to clean off any dirt or pesticides and separate the leaves from the tough woody stems, which are not usable. Don’t pluck, cut! Rosemary is often used with roast meats, as well as roasted potatoes, on breads like focaccia, and in slow-cooked stews and pies. With one hand hold your rosemary stem from the top over a bowl or cutting … diagnosis or treatment. It should not be References After cooking, lift the bag or bundle of stems out of the food. If you've ever been intimidated by using fresh herbs in your cooking, don't worry! If you don’t have kitchen scissors, you can use a pair of sharp household scissors. Last Updated: November 17, 2020 This image may not be used by other entities without the express written consent of wikiHow, Inc.
\u00a9 2020 wikiHow, Inc. All rights reserved. Try to cut only as much rosemary as you plan to use. You can even use rosemary stalks to skewer and grill vegetable or meat kebabs! % of people told us that this article helped them. You can either use fresh rosemary right away, store it in airtight containers for up to 2 weeks, or dry it and store it indefinitely. By fall, the plant can look pretty unkempt so this is when I set about the task of pruning rosemary in earnest. So fill a clean sink with cold water and gently swish the herbs around in there. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. The leaves this woody-stemmed plant produces are also tasty in breads, butter, soups, sauces and vegetable dishes. This is when you can start using leaves for cooking and other things. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Rinse the sprigs off with cool water to clean them, then dry them with paper towels. Discard that end piece you’ve just cut off. "The step about sliding things off with your finger, thanks.". I’ll show you and tell you how. 2020 The material appearing on LIVESTRONG.COM is for educational use only. Fresh rosemary will last longer if you keep it intact. This will make it easier to cut the rosemary into equally-sized pieces. Hang the rosemary stems upside down in a cool, well ventilated room away from sunlight to dry them. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cut whole rosemary stems, not individual leaves, with a pair of sharp, clean scissors, garden shears or a knife. We have all the information you need to add basil, mint, rosemary, and more into recipes. If you do so, make sure to wash them with soap and water first. Cut fresh rosemary from your herb garden to use its aromatic leaves in any of your chicken, fish, pork or meat dishes. If the leaves are wet, they can stick together, making it more difficult to cut them uniformly. Cut back the stem completely back to a main or side branch. Leaf Group Ltd. Copyright © wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Herb scissors have multiple blades and a spring mechanism that makes it very quick and easy to cut rosemary or any other type of fresh herb. https://www.today.com/food/herbs-101-how-cut-store-cook-fresh-herbs-t113705 You can always preserve the rosemary for later use. https://www.thekitchn.com/everything-you-need-to-know-about-growing-rosemary-221276, https://www.youtube.com/watch?v=T_D6GTmKgT8&feature=youtu.be&t=25, https://www.thekitchn.com/4-ways-to-preserve-fresh-rosemary-221277, https://www.bhg.com/recipes/how-to/cooking-basics/cooking-fresh-herbs/, https://www.realsimple.com/food-recipes/shopping-storing/herbs-spices/chop-rosemary-thyme, https://forknplate.com/2013/04/09/how-to-mince-rosemary/, consider supporting our work with a contribution to wikiHow.