Add the artichoke hearts to the pan, then toss with olive oil, salt, pepper, and garlic powder until well coated, then evenly spread them out cut side down, being careful not to overcrowd the pan. • 8 ounces artichoke hearts (in water preferably not marinated) #9 Mix Artichoke Hearts with hot pasta and Basil Pesto. Grilled Artichokes are the perfect summer snack or appetizer! https://everydaydishes.com/simple-food-recipes/roasted-artichoke-hearts With ideas including soups, stews and pizzas, ... Artichoke Spinach Grilled Cheese. #8 Add to a simple piccata sauce of butter, lemon juice, Non-Pareil Capers, and white wine and serve over pan-seared chicken or fish. https://www.bonappetit.com/recipes/slideshow/artichoke-recipes Add aluminum foil to a 13x9x2″ pan. Check out some other tasty artichoke recipes like Olive and Artichoke Tapenade, Baked Artichoke Hearts and Artichoke Asiago Dip. #7 Mix Artichoke Hearts into potato salad along with fresh peas and diced red onion. ... And I am here to make that happen for you with these inventive, think outside-the-box artichoke recipes. Crispy Artichoke Hearts with Horseradish Aioli. They’re extremely easy to make with minimal ingredients and served along side a creamy lemon garlic aioli sauce that you’re sure to love!