Assemble the salad: Holding the corn upright, slice the kernels off the cob with a sharp knife (this is easiest if you set a glass/cup inside a large bowl and place the corn on the glass so that the kernels fall into the bowl). Add the tomatoes, onion, basil and feta to the corn and mix well. Fresh sweet corn is delicious enough on its own, steamed or even grilled, with butter, salt, and pepper. It’s loaded with crispy fried chicken, grilled corn on the cobb, green beans, radishes and cherry tomatoes, and it’s all tossed in a delicious homemade buttermilk ranch dressing. https://www.foodnetwork.com/recipes/ina-garten/fresh-corn-salad-recipe Fried Chicken Salad is one of those really great dinner salad recipes that’s easy to pull together any time you’re in the mood for some southern comfort food. https://www.rachaelrayshow.com/recipes/rachaels-griddled-corn-salad The result is a sweet and slightly smoky side dish. This recipe requires you to remove the corn from the cob and pan fry in butter or bacon fat in a skillet.
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