this link is to an external site that may or may not meet accessibility guidelines. Info. I work in a upscale restaurant and we once served a chocolate raspberry chocolate chip cookie and I never got to try it. I'm not sure how to prepare raspberry puree so I used crushed raspberries. Preheat oven to 350 degrees F (175 degrees C). You saved Raspberry Chocolate Cookies to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made these for my german club and they devoured them. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Knowing she loved raspberries, I created this recipe. Beat in 1 egg and 1 teaspoon vanilla. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. I liked both equally. I tryed this recipe and did not care for it, neather did my childern.. In a large bowl, cream butter and sugars until light and fluffy. 1 teaspoon baking powder (try Hershey's) or plain dark chocolate baking pieces https://www.twopeasandtheirpod.com/dark-chocolate-raspberry-cookies Combine the flour, baking soda and salt; gradually add to creamed mixture. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This one was nice. I thought they were good (not spectacular), but I couldn't really taste the raspberry. —Sherri Crotwell, Shasta Lake, California, Chocolate Raspberry Cookies Recipe photo by Taste of Home. They came out a little gummy in texture and I am not sure if the milk has anything to do with it. Beat in the flour mixture on low speed. Grease baking sheets. I made them with vanilla extract instead of raspberry extract since i didn't have any and they still turned out great. Amount is based on available nutrient data. They are so delicious and addicting! Allrecipes is part of the Meredith Food Group. Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. 129 calories; protein 1.9g 4% DV; carbohydrates 18.7g 6% DV; fat 5.5g 8% DV; cholesterol 25.9mg 9% DV; sodium 75.3mg 3% DV. :-/. I pureed more like 3/4 cup of fresh raspberries and then strained the puree so the cookies wouldn't be full of seeds. Taste of Home is America's #1 cooking magazine. I use raspberry extract instead of the puree to speed up the process and they come out wonderfully. I didn't feel it would be fair to rate it since I didn't follow the recipe. Information is not currently available for this nutrient. Divine, wonderful, amazing. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I needed to fix something on the fly and that's what I had on hand. I moved away from a dear friend some years ago. Ingredients ½ cup butter at room temperature 1 cup white sugar 2 eggs 2 teaspoons raspberry extract ½ teaspoon almond extract ¼ cup milk 2 cups all-purpose flour 2 teaspoons baking … Very nice light taste! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! I am in a cookie mode and this sounds like a great alteration of the chip cookie. Overall I guess it was a good use of excess raspberries in my garden. Percent Daily Values are based on a 2,000 calorie diet. This cookie was alright I was wanting a little more of a raspberry flavor so next time I may add just a little more of the raspberry extract. I find that about 2 minutes on medium speed in my … I love these, and so does everyone I make them for. Your daily values may be higher or lower depending on your calorie needs. I didn't have extract so I blended up a small package of raspberries I had and added about a quarter of a package of cream cheese! https://www.tasteofhome.com/recipes/chocolate-raspberry-cookies Stir in chips. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets. The flavor is awesome!!!! I will say my dogs love them as treats.. This was a great cookie to try out.
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