Chile Colorado Slow Cooker Chicken is full of flavor and insanely delicious. Cut the roast into 1 to 2 inch chunks. From this recipe, there will be one cup of sauce left over. The recent Colorado Enchiladas reconstituted the chiles in the saute pan while the chicken cooked. […] Use this delicious sauce with this delicious Chile Colorado Slow Cooker Chicken. Just looking at the pictures again of this slow cooker chicken recipe has me salivating. Serve with remaining Chile Colorado Sauce. I decided to go with tacos because then everyone could dish this up as they wanted. Add shredded chicken back into the slow cooker and stir to combine. Process adding leftover water gradually until it has a consistency of ketchup. I made up a quick taco bar just with lettuce, cheese, diced cherry tomatoes, avocados and of course chile colorado sauce. Check out all Dash of Sanity crockpot recipes! Add potatoes and salt. Process adding leftover water gradually until it has a consistency of ketchup. Now with that said, this sauce is okay to cook with, it made this slow cooker chicken moist and flavorful but you will want some extra to top your meal with because that is where it elevates from good to amazing. The other half of me is so excited that it is so easy to make because I could literally impress him every day with this recipe for chile colorado sauce. 4 boneless, skinless chicken thighs, cut in 1/2" pieces, 3 medium baking potatoes, peeled, cut in 1/2" pieces, 12 dried red chiles (califonia or new mexico). Remove chicken breasts … Combine 2 T. flour, 2 t. salt and 1/4 t. pepper. Serve chicken with corn or flour tortillas, chips or on a salad. Usually right next to the seasonings. Meanwhile, remove stems of chiles and boil them until skins are soft and pliable in 2 qts water. Make Chile Colorado Sauce. This chile colorado sauce recipe is literally hands down the best sauce for taco, burritos or enchiladas. Lol, I’m so glad you like the recipe, enjoy! I’m excited friends for you to try this recipe for Chile Colorado Slow Cooker Chicken and take my advice make extra sauce, in fact, double the sauce recipe – you won’t regret it. I can see how this would be a favorite with those flavors!! The only warning I have about this chile colorado sauce is that you want to make sure to get the mild peppers are the store and not the hot, because dang people, these can be very hot peppers. Place to chicken breast, seasonings and 2 cups Chile Colorado sauce into the slow cooker and cook on high for 2-3 hours or low for 4-6. Place chicken breasts, seasonings, and 2 cups Chile Colorado sauce into the slow cooker and cook on high for 2-3 hours or low for 4-6. (I have to. 50 of the Best Appetizers for the Holidays. My hubby likes the heat but the rest of us can’t handle it. Put lard in pan. Notify me of follow-up comments by email. Your email address will not be published. […], Your email address will not be published. … Cook chicken in skillet over medium high heat until cooked through. Remove chicken from slow cooker and shred. Serve with remaining Chile Colorado Sauce. Since we are cooking the chicken separately we aren’t going to reconstitute the chiles in the pan. Remove chiles from heat and using tongs remove the chiles and put into blender with garlic. Cook chicken in skillet over medium high heat until cooked through. If you want additional sauce for topping, as a salsa or enchilada sauce, double the recipe. Meanwhile, remove stems of chiles and boil them until skins are soft and pliable in 2 qts water. Another little tip to make this chile colorado recipe is that you will find the dried red peppers in the Mexican section at your grocery store. With vibrant colors from the sauce, then with the toppings you serve it with this is one beautiful dish; that is incredibly tasty as well. I have mixed emotions about that because this recipe is so simple. Cook until potatoes are tender. My slow cooker is my BFF when it comes to getting dinner on the table. Looks delicious! Hubby is Mexican with a capitol M), you could sub another oil or cook meat in it's own fat. Add potatoes and salt. Warm oil over medium heat Add chicken and cook, turning frequently until nearly cooked through (approximately 10-15 minutes) Add onion and garlic to the pan and mix well with the chicken, cook for approximately 3-5 minutes, or until onion begins to look translucent Add green and red peppers and cook for another 5 minutes, stirring frequently Enjoy friends on of our family’s favorites from our slow cooker to yours. Remove chiles from heat and using tongs remove the chiles and put into blender with garlic. I completely love this chicken recipe with the chile colorado sauce. Cook until potatoes are tender. A versatile recipe to make tacos, burritos or enchiladas. If it were up to me, I would have tacos every day! XOXO San. Jersey has been asking me to make my Colorado Chile Sauce for a few weeks now and finally during spring break I got the chance. Easy family friendly recipes: dinner to dessert. My son Madden, our very picky eater even devours this sauce. Add shredded chicken back into the slow cooker and stir to combine. This week we are having my son Madden’s family birthday dinner and he has requested Beef Enchiladas with Colorado Chile Sauce. Win, win! Pour chile sauce through sieve (or sifter) to catch seeds and skins into chicken and potato mixture. Simmer until thickens slightly. Serve chicken with corn or flour tortillas, chips or on a salad. Sounds delicious! Serve with mashed pinto beans and/or mexican rice and warm corn tortillas. These look like a great way to change up taco night! Save my name, email, and website in this browser for the next time I comment. This chicken looks so good! Prepare the Shredded Chicken: Add half of the chile colorado sauce to the bottom of your crock pot. These look AMAZING! I’m excited to be able to make this for him and I know my family won’t mind have this sauce again. Dredge the … Cut green pepper and whole chiles in 1" pieces. Is there anything better than tacos?? Makes 6 1-cup servings. Enjoy! That looks scrumptious and I’m craving a couple of those tacos right now! Required fields are marked *. Add to beef, mix. In a medium pot, add dried Guajillo chiles, Ancho chiles, Arbol chiles, and onion to a medium pot. It is hands down my kids favorite sauce on the planet. In a medium bowl, combine flour, salt, and pepper. So while half of me feels like his favorite item from my blog should be something a little more complicated. Pour chile sauce through … Secure the lid and cook on low for 3 to 5 hours (or high for 2 to 3). Yum, yum, and yummy, my tummy saying, “I want this, because it looks amazing.”. Add the boneless skinless chicken breasts and cover with remaining sauce. This recipe for slow cooker chicken literally is so easy and stunning to serve. Jersey even said this week it was better than salsa and that is the biggest compliment. You can simply add the drained chiles to the onion-stock mixture, bring everything up to a uniform temp, and then blend it together. Can’t wait to try this for next week!! Adding this to my menu plan! I have to try it out! Yum! The only thing that was similar in our tacos is that all of them were drenched in the chile colorado sauce. My husband says this is his favorite thing I make. Instructions here.From this recipe, there will be one cup of sauce left … Remove chicken from slow cooker and shred. Filed Under: Featured, Main Dishes, Recipes, Sauces, Slow Cooker Tagged With: chicken, easy dinner, sauce, slow cooker.
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