Brown sugar is closest in taste to molasses than any other substitute. Can we use jaggery instead of brown sugar in cookies? The Results: As expected, these cookies had the best of both worlds. yes u can..:) i tried it \.. it is superb..truly u must try it.. natasha,kolkata hey , thanks for the answer .. Here are 7 clever substitutes for brown sugar. You can substitute regular white flour for the whole wheat flour and use brown sugar instead of jaggery. Baking Tips for Jaggery Cookies. The Test: Use 50% white sugar + 50% light brown sugar in the cookie recipe. Use dark muscovado in place of dark brown sugar and light muscovado in place of light brown sugar. Absolutely YES. (This is what is called for in the control recipe .) Light brown sugar results from the mixing of 3 percent molasses into the sugar, while dark brown sugar is as much as 6 percent molasses based. In the case of the baking soda, the brown sugar would make the cookies thick and puffy by reacting with it to create carbon dioxide; in the case of the melted butter, it would speed gluten development and protein coagulation, making the cookies thicker and tender/chewy. However if it is available, it is better than brown sugar. Substituting unsalted butter with salted butter will change the texture as well as flavour of the cookies. Brown sugar is healthier than white sugar and jaggery is healthier than brown sugar. If you share a picture of your creation on my Facebook Page, I’d love to feature it there too. I have not seen granulated jaggery. Jaggery is generally sold in solid blocks. This adds air and fluffiness to the cookies. Then, use muscovado sugar or demerara instead. Running out of an ingredient you need for a recipe can be stressful, but in the case of brown sugar, there’s no need to fret. To get crispy cookies… Let's say we were to use only brown sugar in it. They have a similar moisture content and flavor and will work well as a substitute for brown sugar. In case you don’t have jaggery, use 50 gm of powdered sugar. When You Can't Buy Brown Sugar . For each cup of molasses called for in a cookie recipe, use the same amount of brown sugar plus a few drops of water for added moisture. You can substitute the jaggery with brown sugar, it’s just that jaggery is more readily available at home. I always sieve the flour, baking powder, baking soda, salt and cinnamon powder together. Please share a comment below if you end up trying these wholewheat chocolate chip cookies .
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