All of our wood chunks are thoroughly dried and 100% all-natural… NO additives. The Big Chief has even been on national TV for smoking beer! Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Need to make a return but can’t make it to the store? Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker, and tell your friends your best new jokes. It features a 50 lb capacity and embossed aluminum construction. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. Simply place the Smoker Box inside your grill or smoker, fill it with BBQ pellets (or wood chips), light it with a Smokehouse Fire Lighter, and adjust the draft control to get your desired smoke. Smoke fish, jerky, sausage, cheeses and more almost anywhere with this compact, lightweight smoker. Start smoking like a pro with our Hickory Wood Chunks! Forget all that hassle and stick with what works... and has been proven to work for over 50 years. The ¾ HP gear reduction motor and all-metal gears powerfully grind through wild meat tendons and sinew with ease. The Big Chief maintains a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon or sausage. The Big Chief Front Load Electric Smoker is our most popular model. The Big Chief front load smoker, like most electric smokers, is recommended for outdoor usage. Get the sportsman's favorite with alder wood. The cabinet itself is constructed of sturdy, heavy duty steel with side steel handles and a fully insulated stainless steel door that has a magnetic latch. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. This electric smoker comes with a top load facility. Simple. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. We’ve been making jerky in our smokers since 1968, and we’re proud to say this is our favorite jerky gun ever. All those issues are non-existent when it comes to the Big Chief, and have been since the 1960's when it was first introduced. Moose meat? A perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South, Hickory is famous for smoking pulled pork, hams, bacon and ribs. Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. It's when your smoker starts acting crazy with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov. When I take the element out of the unit and plug it in, it does NOT trip the GFI. of jerky; Black Pepper Flavor (5 oz.) The wood chunks are perfect for use in our Gas Smoker Cooker and Wide Gas Smoker Cooker. The Smoke Chief works by simply filling up the tube with BBQ pellets then plug it in and you’re ready to go. First it just plugs into a standard household outlet (use an outside one of course). The top loader requires a little extra muscle to load and unload the rack through the top of the smoker, but it provides an added convenience to be able to move all your grill racks at once. Cherry wood is the perfect choice when cooking dark meats, so if you're planning on smoking a roast, ribs or brisket, look no further. Not to worry! The wood chips are precision ground for an even, consistent burn. Being a student and living in a terrible area, I can't afford to buy a new smoker that is over 300$ for a hobby. or Contact Us, *Our call centre is experiencing higher than normal call volumes that result in longer wait times. If you want classic smoke flavor that’s been tried and true over the ages, stick with Hickory and you’ll be smoking like a pro. Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. Original, Black Pepper, and Red Pepper Flavor (8 oz.) Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse, 100% Pacific Northwest Alder BBQ Pellets add a neutral, balance wood flavor to fish and meats. Start smoking like a pro and add that 'bacon-like' taste to your next backyard barbecue. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species too, especially fruit wood. Apple wood produces a mildly sweet smoke that is ideal for any cut of meat, including pork, beef and poultry. If meat is too dry to mix thoroughly, gradually add water until meat mixes easily. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well earned batch of salmon or jerky. Hickory is famous for smoking pulled pork, hams, bacon and ribs. Apple wood BBQ pellets are ideal for any cut of meat, including pork, beef and poultry. They are 5 in total. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Sausage? Caribou? It has two porcelain-coated cooking grates that offer a total of 370 square inches of cooking space. A temperature gauge on the lid makes it easy to monitor the smoker’s internal temperature for perfect cooking every time. Hickory also works great in combination with a neutral wood like alder or fruit wood like apple or cherry. Plus, you still get all the great standard features of the Big Chief. It’s simple to use and easy to maintain. The process is much faster than using a dehydrator and adds natural smoked flavor. Both have the same MSRP of $159.95, but you can easily find substantial discounts. It is time we share it with you. Then close the door. The Mini Chief is simply ideal and has been smoking all kinds of foods like fish, jerky, sausage, cheeses and everything else we can possibly think to smoke since the 1960’s. Apple wood is ideal for any cut of meat, including pork, beef and poultry. The Little Chief Front Load Electric Smoker is our original model. Alligator meat? Strip Meat Jerky: No water is necessary to make jerky from solid strip meat. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. So here are some of the details and features that make the Wide Gas Smoker so versatile, yet simple to use. Our wood chunks have had all bitter tree bark removed to ensure you're getting maximum smoke of 100% all natural wood. The Big Chief Top Load Electric Smoker is our most popular model. Making your own homemade jerky and pepperoni is easy to do. Tags: big chief smoker recipe, little chief smoker recipe, smoked stuffing, stuffing, stuffing recipe, thanksgiving, thanksgiving day, thanksgiving recipe. Then close the door. Go BIGGER and CHUNKIER with Apple Wood Chunks and get that mildly sweet smoke that apple wood is famous for. At 500°F you can be smoking dozens of hamburgers at once for your BBQ cookout. Hickory wood is a perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South. Not sure what that means, but thought it might help diagnose the problem. The top loader requires a little extra muscle to load and unload the rack through the top of the smoker, but it provides an added convenience to be able to move all your grill racks at once. of jerky. Smoke Chief is an amazing new way to smoke all of your favorite foods. The 14,500 BTU brass burner isn’t shy about cranking up the heat either.
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