Even got a free shot of tequila for my birthday! Filling options include steak roja, carnitas, chile verde and al pastor, but for vegetarians and carnivores alike, the grilled vegetable burrito is one of the best ways to eat your vegetables. It’ll only set you back about $5, and you’ll still have some room left over for a sopapilla. Can a vegan person get a good meal at this restaurant? It’s slow-cooked perfection. Friendly and personable staff. El Burrito Wey Estilo Jalisco is a warm and inviting restaurant with a large outdoor patio for al fresco dining. The service was fast and food was amazing. There’s a chili con carne filler option, but we suggest you go with the simple bean and cheese, which speaks to the burrito’s beginnings as a humble street food. It’s a gut-busting masterpiece. Presentation was excellent. Cash-only Costa Rican spot Irazu, located in Chicago’s Bucktown neighborhood, has been around since 1990, serving homestyle fare to the hungry masses and absolutely nailing it. Here, he makes corn tortillas by hand and fills tacos, burritos, sopes and huaraches with a huge variety of fillings, including al pastor, carnitas, chicken and beef tinga, pork rinds, tongue, sliced poblanos, pumpkin flower and soy-based meats.The Corner also happens to have an expansive vegan menu. View the menu for Best Burrito and restaurants in Harrisonville, MO. Will come again when passing through. Get some traditional Costa Rican salsa Lizano on the side and you’re all set. In order to compile our ranking, we researched burritos from all across the country and applied several criteria: Are all the ingredients fresh? And you know you want to get it topped with red enchilada sauce. Run by the Hurtados family since 1997, El Dorado is a beloved Mexican restaurant in Anchorage, Alaska, serving a wide variety of favorites, including fajitas, chicken mole enchiladas, tamales and chile rellenos. Portland’s King Burrito is a true local gem, turning out expertly prepared, wildly delicious creations. They’ll be more than happy to melt some cheese on top for you. The food portions were served on huge serving platters. Open from 5 a.m. to 1 a.m., seven days a week, the restaurant serves some stellar breakfast burritos, but their red pork stew, the regional specialty known as carne adovada, is perhaps the best item on the entire menu. Though its tacos and rolled quesadillas are things of beauty, the burritos are true works of culinary art. All the food groups are covered, and best of all, it's handheld. Her burritos have a habit of not staying exactly closed and can be beasts to eat, but there’s a reason this place is packed from open to close: Even if you only fill your burrito with chicken or calabacitas (zucchini and other mixed vegetables) in green sauce, it’s going to be insanely good. The spicy, fresh custom-made sausage is sautéed and rolled up with beans, cheese, lettuce and tomatoes and can spiced up even further with additional hot peppers. You can opt for the King Kong, which stuffs both a chile relleno and an order of carne asada into a burrito, but we suggest you leave the relleno out of this one and go right for the asada, which are thin strips of marinated and grilled tender steak. Enjoyed our meal. They’ve since expanded to five brick-and-mortar storefronts in the city, a stall inside Brooklyn’s Barclays Center, a massive location in Detroit and an additional outpost in Bahrain. Case in point? They offer a wide variety of gluten-free and vegetarian options, but you have to try their standout pork carnitas burrito. Cooked fresh, yet quick service even during the weekday lunch...hour.More, On our way back from Branson and we like to try different Mexican food places. The types of burritos range from traditional to sushi to vegan and everything in between. For the best experience, opt for the crispy, tender carnitas and get it “wet,” topped with plenty of cheese and soupy peppers and onions. If that’s not enough, this behemoth is then topped with more meat, more cheese and a flavorful sauce. This 90-year-old restaurant, long the standard-bearer for Tex-Mex food in Albuquerque, got its start as a tortilla factory Though the operation has expanded quite a bit since then, these tortillas are still some of the finest you’ll find anywhere, especially when rolled up into a burrito. The only meat options for burritos here are red pork, green pork, red chicken or green chicken, but they’re prepared using the same recipes that have made Rosa Maria’s so popular over the past 40-plus years. Run by Miguel Jara and his family since 1973, La Taqueria is the most legendary burrito joint in San Francisco, and it’s still the best. Just about everything at Taqueria y Panaderia de la Santa Cruz is spectacular, but the al pastor is truly a thing of beauty. Seriously, what’s not to love? Burritos here are approximately the size of a small child, and they’re filled to the brim with high-quality, well-made ingredients and topped with artful lashings of thin guacamole, crema, black bean sauce and chipotle sauce. If you buy a burrito at a Mexican fast food restaurant, you are at least expecting to take your taste buds on an adventure. See restaurant menus, reviews, hours, photos, maps and directions. On top of that, it doesn’t even have a website. It’s been more than 60 years since Sadie Koury first opened the doors to what has become an Albuquerque institution, and today there are four locations of Sadie’s throughout the city. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Gordo Taqueria is a Bay Area institution with a handful of locations, and each are equally spectacular. Tiny, strip mall-based Taqueria El Trompo gets packed around lunch time every day, and for good reason. Find the best Burritos near you on Yelp - see all Burritos open now and reserve an open table. The namesake trompo is a big vertical spit used to slowly cook al pastor, and you’re going to want to come on Thursdays, Fridays and Saturdays when it’s in operation, turning out some of the best al pastor in town. 1805 S Commercial St, Harrisonville, MO 64701-3101. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Located just a couple blocks from Fenway Park (with a second location in Brighton), the tiny El Pelon is a favorite of in-the-know Boston locals who pick up a burrito before heading to the game. This place is awesome! First things first: What, exactly, is a burrito? We will definitely dine here again whenever we’re in this area.
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