The heat of your hands will help the dough come together. But it’s so easy to make your own cranberry sauce, and it tastes so much better. My friend Heather asked me for a recipe for almond bars after trying one on the internet that didn’t work out for her. https://theviewfromgreatisland.com/almond-shortbread-bars-recipe baking pan.Bake until golden brown, 20-25 minutes. It makes for a light, tender but rich crust.Press the dough firmly into the lined 8×8″ pan with your hands into an even layer. Then, put together the glaze and pour it on top once the cookie crust has cooled down a bit. Sometimes I make extra cranberry sauce, just to make sure I have enough left to make a batch of these delicious crumb bars. Copyright © 2020 Curly Girl Kitchen on the Foodie Pro Theme. These almond bars are great sliced into little sticks and wrapped into gift bags with a ribbon. You’re basically making cookie dough, spreading it out in a dish, and baking it. In a small bowl, beat together with an electric mixer the butter, cream cheese, sugar, and almond extract. The bars have a thick, buttery shortbread crust, a layer of raspberry jam, an almond streusel topping, and finally, a sweet almond glaze! Cranberries contain a lot of natural pectin, so the sauce thickens and gels as these bars bake. These cranberry almond crumb bars are fantastic with vanilla ice cream! To do this, slice the bars in quarters, and then cut 3 pieces from each quarter, for a total of 1 dozen cookie sticks. Leftover cranberry sauce meets crumb bars in these delicious shortbread crumb bars with hints of almond and cloves. Your email address will not be published. I also have. Drizzle with the vanilla and almond extracts, then scatter the butter over the flour mixture. Ensure a rack is in the center position of the oven. Press them lightly to stick to the dough. They’re sturdy enough to dunk in hot chocolate, and the flavor of almonds plus chocolate is next level! This site uses Akismet to reduce spam. These bars are as good leftover as they are fresh from the oven, and the crust and crumble topping will stay crisp for several days. Your email address will not be published. While I haven’t personally made this recipe using canned sauce, I imagine it would work just fine. Let the bars cool for at least 30-60 minutes, or until it’s easy to cut them into sticks and remove them from the pan. These need to be on your holiday baking list! It should stick together when you grab a handful and press it in your hands. Preheat the oven to 325. Almond Bars a quick and easy dessert bar recipe. Use a pastry cutter to cut the butter into the flour mixture until moistened and crumbly. In a medium bowl, beat together with an electric mixer the softened butter and cream cheese. When the bars are cool, whisk together the glaze. How to Make Almond Dessert Bars: There are 3 basic layers to these delicious almond dessert bars: crust, filling, and frosting. There’s something so Christmassy about almond extract and freshly toasted nuts. Beat until this mixture is homogenous and crumbly, however it won’t combine into a dough, just a crumbly mixture. Serve warm, or at room temperature. Use a pastry cutter to cut the butter into the flour mixture until moistened and crumbly. Cool the bars completely in the pan before cutting and serving. Sweet Potato Casserole with Brown Sugar Pecan Streusel, Apple Cider Layer Cake with Maple Vanilla Bean Buttercream, Filed Under: Brownies and Bars, Christmas and Thanksgiving, Your email address will not be published. Easy peasy, right? After an hour or so, remove the bars from the pan to a wire rack. Mix together the almond glaze, and drizzle over the bars before cutting and serving.